Hot Plates

Tender lemon-herb chicken cooked with fluffy rice in a slow cooker for an easy, gluten-free family meal.

Roasted butternut and Italian sausage layered with ricotta, mozzarella and tomato for a cozy, shareable autumn bake.

Silky, cheesy mac and cheese soup with elbow pasta, sharp cheddar, and sautéed onion for cozy meals.

Buttery, garlicky noodles brightened with lemon, herbs, smoked paprika and a hint of heat; optional grilled protein.

Tangy-sweet blend of cranberries and orange, perfect for enhancing meats and festive dishes.

Tender cod baked with lemon, garlic, and herbs for a light, healthy meal ready in 30 minutes.

Jumbo shells of ricotta and spinach with cranberries, baked in tomato sauce for a festive holiday centerpiece.

Crispy breaded mushroom strips with golden waffles and spicy maple drizzle.

Tender roasted cauliflower steaks topped with a smooth, tangy tahini drizzle and garnished beautifully.