Save This vibrant condiment combines fresh cranberries and zesty orange, blended with sugar and optional apple, nuts, and cinnamon for added texture and warmth. Quick to prepare with no cooking required, it offers a bright, tangy-sweet flavor that balances savory dishes beautifully. Chill for a few hours to let flavors meld and serve alongside roast meats or holiday feasts. Variations include adding orange liqueur or ginger for extra zest. Naturally vegan, gluten-free, and easy to make ahead.
I first stumbled upon this cranberry orange relish while helping my grandma prepare Thanksgiving dinner. The bright colors and the zingy aroma instantly lifted the spirit of the entire kitchen, making it clear this was going to be a staple in our holiday feasts.
I remember the first time unexpected guests arrived and I whipped this up on a whim. Watching everyone reach for seconds was a proud moment that made me believe in the magic of simple, fresh ingredients.
Ingredients
- Fresh Cranberries: I always pick bright, unblemished berries that add that stunning ruby pop and just the right tartness
- Orange: Using the whole orange, peel and all, adds this wonderful zestiness that blends perfectly with the berries
- Granulated Sugar: Adjust sweet to your taste but don't skip it—it balances the tartness
- Optional Apple: Adds a subtle sweetness and texture, especially handy if cranberries feel too intense
- Chopped Walnuts or Pecans: Brings a lovely crunch and earthiness that plays well with the fruit
- Ground Cinnamon: Just a hint to warm things up and make it feel cozy
Instructions
- Get Everything Ready:
- Rinse and drain your fresh cranberries thoroughly while you quarter the orange, making sure to remove any seeds so bitterness doesn't sneak in
- Pulse to Perfection:
- In your food processor, toss the cranberries and orange quarters together. Pulse just enough to chop finely—you want some texture, not a puree. Notice the fresh citrus scent filling your kitchen
- Sweeten and Customize:
- Add the granulated sugar along with any optional apples, nuts, or cinnamon. Pulse a few more times to blend the flavors gently. Taste and tweak as you go; this is your relish
- Chill to Meld:
- Transfer to a bowl, cover, and refrigerate for at least two hours. This wait lets the flavors mingle and mature so each bite bursts with brightness
- Final Stir and Serve:
- Give it a good stir before serving chilled or at room temperature alongside your favorite roast or holiday spread
Save Over time this relish became more than just a condiment. It accompanied celebrations, comforted cold winter evenings, and even sparked new friendships around the dinner table.
Keeping It Fresh
Storing this relish in an airtight container in the refrigerator keeps it vibrant for up to three days. A quick stir before serving revives its fresh character perfectly.
When You’re Missing Something
If you find the tartness a bit overpowering, adding a splash of orange juice or a pinch of ginger can soften the edges and bring new warmth.
Serving Ideas That Clicked
This relish shines not only with turkey but also jazzes up simple cream cheese on crackers or adds a festive touch to salads.
- Remember to taste before you serve and adjust sugar if you have sweet teeth around
- Try mixing in a little orange liqueur for an adult twist when hosting friends
- Leftovers make a bright addition to your morning yogurt or oatmeal
Save Thanks for hanging out in the kitchen with me today. I hope this cranberry orange relish brightens your table as much as it has mine.
