Hot Plates

Caramelized Brussels sprouts flavored with honey and chili for a crispy, flavorful side.

Tender lamb roasted alongside garlic-infused root vegetables with rosemary and thyme for rich flavors.

Tender trout fillets baked with fresh herbs and zesty lemon for a light, flavorful dish.

Velvety blend of broccoli florets and sharp cheddar, rich and comforting for cooler weather.

Tangy-sweet blend of cranberries and orange, perfect for enhancing meats and festive dishes.

Savory beef and melty cheese folded in crisp, golden tortillas for a delicious Tex-Mex favorite.

Savory beef sauce made from drippings and stock, enhancing meats and sides with rich flavor.

Tender noodles coated in garlic-infused olive oil, topped with parsley and Parmesan.

Caramelized roasted onions with olive oil, butter, thyme, and optional balsamic for a rich side or topping.