Hot Plates

Tender chicken in a rich, creamy garlic sauce—ready in 35 minutes.

Hearty layers of spiced beef, black beans, corn, and melted cheese stacked between flour tortillas for a satisfying Tex-Mex bake.

Comforting one-pot meal with pillowy gnocchi, tender chicken, and vegetables in creamy sauce.

Bold, flavor-packed chicken thighs with smoky honey-cumin glaze

Fiery jerk chicken paired with crisp, tangy mango slaw for a vibrant Caribbean-inspired summer meal.

Warm tortillas filled with garlic-scented chicken, melted cheddar, tomato and lettuce—ready in 30 minutes.

Chicken and vegetables seasoned with herbs, steamed in foil packets for an easy, flavorful meal.

Silky gnocchi in a sun-dried tomato, garlic, and Parmesan cream with spinach and basil — serves four.

Fall-off-the-bone beef short ribs braised in red wine with aromatics and herbs, finished with a rich sauce.