Hot Plates

Seared salmon atop creamy lemon orzo pasta, all cooked in one pan for an easy, elegant Mediterranean meal ready in 35 minutes.

Tender potato gnocchi coated in vibrant homemade basil pesto sauce. Ready in 20 minutes.

Tender chicken topped with fresh tomato bruschetta and melted mozzarella

Caramelized Brussels sprouts flavored with honey and chili for a crispy, flavorful side.

Succulent salmon with sweet honey lime garlic butter glaze, ready in 25 minutes

Silky roasted squash purée with warm spices and coconut milk, topped with pumpkin seeds and fresh herbs.

Crispy golden rolls filled with melted cheese, savory ham, and honey mustard glaze.

Hearty beef and bean chili with vegetables, spices, and rich tomato sauce. Perfect for cold weather.

Creamy garlic Parmesan chicken rolled in tender lasagna noodles and baked in cheesy sauce.