Hot Plates

Tender fish fillets simmered in aromatic Moroccan-spiced tomato sauce with fresh herbs.

Crispy tortilla halves stuffed with melted cheese and savory fillings, ready in 20 minutes.

Golden chicken legs with crispy skin, seasoned and oven-roasted until tender and juicy.

Crispy chicken coated in a rich Asian-inspired sauce with hints of garlic, ginger, and soy. Ready in 45 minutes.

Protein-packed burritos with eggs, sausage, cheese and vegetables. Prepare ahead, freeze, and microwave for quick morning meals.

Succulent steak cubes seared then tossed in a rich, zesty garlic-herb butter sauce with lemon, mustard, and fresh parsley, chives, and dill.

Juicy chicken breasts coated in smoky Cajun spices, seared to crispy perfection.

Tender chicken legs roasted to golden perfection with aromatic spices and herbs.

Tender chicken pieces braised in creamy coconut sauce with Brazilian spices, colorful peppers, and fresh herbs. A vibrant, aromatic dairy-free main ready in 55 minutes.