Hot Plates

Tender lamb braised slowly in tomato-red wine sauce over pappardelle pasta

Light Italian soup with cheese tortellini, spring vegetables, and fresh herbs

Tender beef simmered with aromatic spices, tomatoes, and creamy coconut for a rich, satisfying main dish.

Golden crispy chicken cutlets with Italian herbs and Parmesan, ready in 30 minutes for an easy dinner.

Rustic handmade pasta featuring fermented sourdough starter for enhanced flavor and chewy texture.

Light, fluffy pancakes featuring creamy Greek yogurt and fresh blueberries for a protein-rich morning treat.

Buttery lemon-pepper glazed salmon with subtle smoky notes, ready in 25 minutes.

Tender chicken marinated in coconut milk and aromatic spices, roasted to golden perfection with fragrant Indonesian flavors.

Tender bell peppers stuffed with savory ground chicken, feta cheese, and Mediterranean herbs, baked to perfection.