Hot Plates

Grilled chicken breasts with a sweet, tangy honey and lime glaze, enhanced by a touch of spice and smoky paprika.

Sweet bell peppers filled with creamy ricotta, Parmesan, and herbs, baked until tender and golden.

Tender chicken pieces in a rich coconut sauce with vibrant Brazilian spices and fresh cilantro.

A light, flavorful gnocchi dish featuring smoky salmon, fresh greens, and a creamy herb sauce.

Jumbo pasta shells filled with a creamy blend of shrimp, crab, cheeses, baked in rich white sauce.

Golden potatoes paired with tangy feta, fresh herbs, and bright lemon zest for a flavorful side.

Fluffy bread cubes baked in rich cinnamon-vanilla custard with brown sugar pecan topping

Poached eggs simmer in a spicy tomato and pepper sauce with warm North African spices.

Creamy spiced chicken meets crisp veggie fritters in this satisfying Indian-inspired pairing.