Hot Plates

Tender beef slowly cooked in a lemongrass and coconut milk sauce with mushrooms and aromatic spices.

Velvety tomato and basil soup enhanced by crisp, golden garlic croutons.

Tortillas filled with seasoned beef and topped with vibrant red sauce and melted cheese.

Tender chicken glazed with honey garlic sauce and pineapple chunks for a quick, flavorful dinner.

Golden, crispy exterior with fluffy seasoned mashed potato inside. A fun twist on classic fries.

A rich pasta dish with mushrooms, sun-dried tomatoes, spinach, and Parmesan sauce made effortlessly in one skillet.

Southern-style creamy grits combined with seasoned shrimp, vegetables, and melted cheese baked to perfection.

Sautéed shrimp in a creamy coconut sauce with garlic and fresh herbs for vibrant tropical flavor.

Buttery sourdough with melted cheeses and honey drizzle for a sweet and savory twist in under 20 minutes.