Hot Plates

Ground beef wrapped in corn tortillas, baked in rich red sauce topped with melted cheddar and Monterey Jack.

Fluffy pancakes loaded with cinnamon-spiced apples and drizzled with sweet vanilla glaze for a comforting breakfast.

Slow-cooked lamb shoulder infused with aromatic spices and finished with tangy pomegranate molasses glaze.

Tender ground beef, rich red chili sauce, melted cheese, and warm tortillas combine for a bold Tex-Mex dish.

Juicy steak strips and vibrant bell peppers roasted on a single sheet pan for a flavorful Tex-Mex meal.

Velvety tomato soup enriched with fresh basil and crunchy garlic croutons for perfect texture.

Slow-cooked lamb shoulder with fragrant spices and pomegranate, creating a rich and tender dish.

Tender lamb slow-cooked and glazed with molasses for a sweet-savory finish.

Seasoned beef wrapped in corn tortillas, topped with a flavorful red chili sauce and melted cheese.