Hot Plates

Golden, crispy exterior with fluffy seasoned mashed potato inside. A fun twist on classic fries.

Spiced chicken thighs marinated in Middle Eastern spices, grilled to perfection, and served with homemade creamy garlic sauce.

A rich pasta dish with mushrooms, sun-dried tomatoes, spinach, and Parmesan sauce made effortlessly in one skillet.

Southern-style creamy grits combined with seasoned shrimp, vegetables, and melted cheese baked to perfection.

Sautéed shrimp in a creamy coconut sauce with garlic and fresh herbs for vibrant tropical flavor.

Buttery sourdough with melted cheeses and honey drizzle for a sweet and savory twist in under 20 minutes.

Grilled chicken breasts with a sweet, tangy honey and lime glaze, enhanced by a touch of spice and smoky paprika.

Sweet bell peppers filled with creamy ricotta, Parmesan, and herbs, baked until tender and golden.

Tender chicken pieces in a rich coconut sauce with vibrant Brazilian spices and fresh cilantro.