Hot Plates

Golden crispy buffalo chicken with tangy hot sauce glaze, balanced by cool ranch slaw on toasted brioche buns.

Tender chicken cooked in a rich, creamy garlic mushroom sauce, ideal over pasta, rice, or potatoes.

Creamy plant-based mac featuring roasted butternut squash and a smooth, savory sauce.

Juicy golden-fried chicken breast with crisp lettuce, tangy pickles, and creamy sauce on toasted brioche bun.

Crispy golden fried chicken with fresh toppings and creamy sauce on soft toasted buns.

Ground beef wrapped in corn tortillas, baked in rich red sauce topped with melted cheddar and Monterey Jack.

Fluffy pancakes loaded with cinnamon-spiced apples and drizzled with sweet vanilla glaze for a comforting breakfast.

Slow-cooked lamb shoulder infused with aromatic spices and finished with tangy pomegranate molasses glaze.

Tender ground beef, rich red chili sauce, melted cheese, and warm tortillas combine for a bold Tex-Mex dish.