Hot Plates

Gently baked halibut fillets paired with a vibrant tomato basil relish. A light, flavorful, and healthy dish for any occasion.

Crispy Southern-style fish coated in spicy breading served with a creamy tartar sauce.

Succulent salmon fillets with sweet and savory honey garlic glaze, baked to perfection in just 25 minutes.

Hearty blend of beef, kidney beans, and spices topped with melty cheddar cheese for a comforting meal.

A spicy skillet of shrimp, smoked sausage, and colorful vegetables tossed in bold Cajun seasoning.

Gulf shrimp in a spicy buttery Creole sauce served with crusty French bread for dipping.

Tender, golden-fried calamari rings served with a vibrant homemade marinara sauce and fresh lemon garnish.

Tender asparagus sautéed with garlic and finished with bright lemon and creamy butter. A simple, elegant side dish.

Customizable baked potatoes with a variety of classic and additional toppings for game day gatherings.