Falafel Waffles Herb Chickpea

Falafel waffles bring together the warm spice and fluffy crispness of classic falafel with the irresistible crunch and fun presentation of homemade waffles. This recipe transforms familiar pantry and fridge staples into a meal that feels special but is easy enough for a relaxed weekend brunch or a creative dinner.

The first time I made these, my kitchen smelled like a spice market in spring. Now, anytime I want a brunch dish that makes everyone grin, I know just what to reach for.

Ingredients

• Chickpeas: Canned or cooked chickpeas give the waffles their signature nutty flavor and fluffy texture Choose a good quality brand with no added preservatives for best results
• Red onion: Provides a mellow sweetness which works perfectly against the earthiness of the chickpeas Look for firm dense onions with no soft spots
• Garlic: Brings aromatic depth Two fresh cloves add the perfect zing
• Fresh parsley and fresh cilantro: Both bring color and a burst of herby freshness Opt for vibrantly green crisp bunches with no wilting
• All-purpose flour or chickpea flour: Binds everything together and adds a gentle chew Chickpea flour is a great gluten-free switch
• Baking powder: Ensures the waffles puff up and become light inside Make sure yours is fresh and lump-free
• Ground cumin and ground coriander: Classic falafel spices add warmth and complexity
• Ground paprika: Subtle smokiness and color I love using a mild sweet variety
• Ground black pepper and salt: Seasons the batter for full flavor
• Olive oil: Helps the batter crisp up and gives richness Choose a fruity extra virgin if possible
• Water: As needed for adjusting texture Just enough so the batter holds together

Instructions

Preheat and Grease the Waffle Iron:

Preheat your waffle iron according to the manufacturers instructions. Lightly grease it using a brush or spray so the waffles release effortlessly.

Blend the Base Ingredients:

Combine chickpeas red onion garlic parsley and cilantro in a food processor. Pulse until everything is finely chopped but stop before it becomes a mushy paste. You want texture for the best falafel vibe.

Incorporate Dry Ingredients and Spices:

Add the flour baking powder cumin coriander paprika salt black pepper and olive oil to the food processor. Pulse several times to combine Make sure the spices are evenly distributed without over-processing.

Adjust the Mixture:

If the batter is too crumbly to press together add water one tablespoon at a time. The mixture should just stick together when pressed without being wet or sticky.

Portion Out the Batter:

Divide the mixture into four equal parts. Shape each into a rough ball This helps each waffle cook evenly.

Cook the Waffles:

Place a portion into the center of the preheated waffle iron. Close the lid and cook for four to six minutes until the waffle is golden brown at the edges and crisp to the touch.

Repeat and Keep Warm:

Continue with the remaining three portions. Transfer finished waffles to a cooling rack or keep them warm in a low oven so they stay crisp.

Serve and Enjoy:

Serve your falafel waffles hot with tahini sauce yogurt or a fresh salad. Add garnishes like sliced tomatoes cucumber or a sprinkle of sumac for extra flair.

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My favorite thing is the way parsley and cilantro add fresh, springy flavor. Growing up, we never had falafel without a little something green, and now my kids reach for extra herbs to sprinkle on top. The scent always brings me right back to our kitchen table.

Storage Tips

Let leftover waffles cool and store them in an airtight container in the fridge They will stay fresh for up to three days To reheat use a toaster or oven so they regain their crispiness For a longer shelf life wrap them tightly and freeze They can go straight from freezer to toaster or oven no thawing needed Avoid microwaving as it can make the waffles soggy and chewy

Ingredient Substitutions

If you do not have cilantro swap in fresh mint or dill for a new flavor profile Chickpea flour can be used instead of all-purpose for a gluten-free option It adds even more falafel depth Try adding carrot or grated zucchini to the batter for extra veggie content and moisture

Serving Suggestions

I love these with a big dollop of lemony tahini sauce and crisp cucumber slices Stuff wedges into warmed pita bread with pickled onions for a street food experience at home For brunch serve alongside a tangy Greek salad and a poached egg for an extra protein boost

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With a few fresh herbs and pantry staples, you can enjoy falafel waffles any time. Serve hot for a fun twist on a classic favorite!

Questions & Answers

→ Which herbs enhance the flavor best?

Fresh parsley and cilantro provide signature flavor, but dill or mint offer tasty variations.

→ Can chickpea flour replace all-purpose flour?

Yes, chickpea flour creates a gluten-free version and maintains a traditional falafel taste.

→ What are the best toppings for serving?

Try tahini sauce, plain yogurt, fresh salad, or pickled vegetables for classic complements.

→ How do I keep the waffles crispy?

Serve immediately after cooking and avoid stacking them to maintain that perfect crispness.

→ Can I prepare the mixture ahead of time?

Yes, refrigerate the mixture up to a day in advance. Bring to room temperature before cooking.

→ Are these suitable for a vegetarian diet?

Absolutely! These waffles contain only plant-based ingredients and are vegetarian-friendly.