Cranberry Orange Tangy Relish (Printable View)
Tangy-sweet blend of cranberries and orange, perfect for enhancing meats and festive dishes.
# Ingredient List:
→ Fruit
01 - 12 oz fresh cranberries, rinsed and drained
02 - 1 large orange, unpeeled, quartered, seeds removed
→ Sweetener
03 - 2/3 cup granulated sugar (approximately 130 g), or to taste
→ Optional Add-Ins
04 - 1 small apple, cored and chopped
05 - 1/4 cup chopped walnuts or pecans (approximately 30 g)
06 - 1/2 teaspoon ground cinnamon
# How to Make It:
01 - In a food processor, combine cranberries and orange quarters. Pulse until finely chopped but not pureed, scraping down the sides as needed.
02 - Add sugar and optional add-ins such as apple, nuts, and cinnamon. Pulse a few more times until evenly combined. Taste and adjust sugar accordingly.
03 - Transfer the mixture to a bowl, cover, and refrigerate for at least 2 hours to allow flavors to meld.
04 - Stir the relish before serving. Present chilled or at room temperature as a complement to meats or holiday dishes.
# Expert Suggestions:
01 -
- This relish strikes the perfect balance of tart and sweet, like a little secret that makes any meal feel festive
- It’s incredibly quick to prepare, yet the flavors feel like they’ve been steeped in tradition for years
02 -
- Don't over-process or you'll lose the appealing texture that makes this relish special
- Chilling for a couple of hours is essential—it really unlocks the harmony of cranberry and orange flavors
03 -
- Use ripe, firm cranberries for the best texture and flavor punch
- Resist the urge to over-process—the gentle pulse keeps this relish lively and not mushy