Power Lunches

This collection includes 42 items. Sheet 4 out of 5

Power Lunches Collection

Colorful Greek Salad with Kalamata Olives, cucumbers, tomatoes, and red onion on a rustic wooden table.
Greek Salad Kalamata Olives

A vibrant Mediterranean mix of tomatoes, cucumbers, Kalamata olives, feta, and a zesty dressing. Ideal as a light meal or side.

Green Salad with Green Goddess Dressing showcases tossed greens, snap peas, and herbs in a bright, herby dressing, ready for a light lunch.
Green Salad with Goddess Dressing

Refreshing mixed greens tossed with a creamy, herbaceous dressing and topped with sliced avocado.

St Patricks Spinach Dip Rye
St Patricks Spinach Dip Rye

Creamy spinach blend served in a rye bread bowl, ideal for festive gatherings and casual snacking.

Golden, caramelized Roasted Brussels Sprouts with Balsamic Glaze, topped with crumbled Parmesan and fresh thyme for a savory side.
Roasted Brussels Sprouts with Balsamic Glaze

Crispy roasted Brussels sprouts with sweet balsamic glaze

Sliced Green Spinach and Feta Puff Pastry revealing greens and herbs, served on a rustic platter.
Green Spinach Feta Puff

Golden puff pastry filled with spinach, feta, ricotta, and herbs for a light savory dish.

Crispy roasted sweet potato wedges seasoned with smoky paprika and garlic, arranged on a baking sheet.
Roasted Sweet Potato Wedges

Crispy and tender sweet potato wedges seasoned with smoked paprika and herbs for a healthy side.

Berry Salad Poppy Dressing
Berry Salad Poppy Dressing

Vibrant mix of fresh berries and greens tossed with tangy poppy seed dressing for a refreshing dish.

Close-up of Spring Garden Salad with Radishes and Cucumber tossed with dill, feta, and a light lemon dressing.
Spring Garden Salad Radishes Cucumber

Crisp spring greens combined with radishes and cucumber, lightly dressed for a fresh, vibrant dish.

Spring Garden Salad with radishes and cucumber is served in a white bowl, garnished with dill and chives for a fresh look.
Spring Garden Salad Radishes Cucumber

A refreshing mix of radishes, cucumber, spring greens, and herbs dressed in a light lemon vinaigrette.