Power Lunches

This collection includes 76 items. Sheet 4 out of 9

Power Lunches Collection

A close-up view of Greek Salad with Kalamata Olives, Cucumber, and Feta drizzled with olive oil and sprinkled with dried oregano.
Greek Salad Kalamata Olives Feta

Crisp vegetables, briny olives, and creamy feta tossed in a classic olive oil dressing.

Freshly prepared Greek salad with Kalamata olives and feta, showcasing juicy tomato wedges, cucumber slices, and red onion on a platter.
Greek Salad Kalamata Feta

Crisp vegetables meet Kalamata olives and creamy feta in this vibrant Mediterranean salad.

Colorful Greek Salad with Kalamata Olives, cucumbers, tomatoes, and red onion on a rustic wooden table.
Greek Salad Kalamata Olives

A vibrant Mediterranean mix of tomatoes, cucumbers, Kalamata olives, feta, and a zesty dressing. Ideal as a light meal or side.

Green Salad with Green Goddess Dressing showcases tossed greens, snap peas, and herbs in a bright, herby dressing, ready for a light lunch.
Green Salad with Goddess Dressing

Refreshing mixed greens tossed with a creamy, herbaceous dressing and topped with sliced avocado.

St Patricks Spinach Dip Rye
St Patricks Spinach Dip Rye

Creamy spinach blend served in a rye bread bowl, ideal for festive gatherings and casual snacking.

Sliced Green Spinach and Feta Puff Pastry revealing greens and herbs, served on a rustic platter.
Green Spinach Feta Puff

Golden puff pastry filled with spinach, feta, ricotta, and herbs for a light savory dish.

Crispy roasted sweet potato wedges seasoned with smoky paprika and garlic, arranged on a baking sheet.
Roasted Sweet Potato Wedges

Crispy and tender sweet potato wedges seasoned with smoked paprika and herbs for a healthy side.

Berry Salad Poppy Dressing
Berry Salad Poppy Dressing

Vibrant mix of fresh berries and greens tossed with tangy poppy seed dressing for a refreshing dish.

Close-up of Spring Garden Salad with Radishes and Cucumber tossed with dill, feta, and a light lemon dressing.
Spring Garden Salad Radishes Cucumber

Crisp spring greens combined with radishes and cucumber, lightly dressed for a fresh, vibrant dish.