Hot Plates

Tender chicken, rice, beans, and cheese baked together in a flavorful enchilada-sauced casserole for six.

Seasoned ground beef over crisp romaine with tomatoes, pickles, cheddar, and tangy burger sauce.

Seasoned beef and melted cheese folded in tortillas, served with fresh tomato salsa and creamy avocado.

Vibrant, comforting Mexican-inspired soup with tender chicken, vegetables, spices, and crispy tortilla strips for added flavor.

Velvety blend of broccoli florets and sharp cheddar, rich and comforting for cooler weather.

Savory beef and melty cheese folded in crisp, golden tortillas for a delicious Tex-Mex favorite.

Savory beef sauce made from drippings and stock, enhancing meats and sides with rich flavor.

Caramelized roasted onions with olive oil, butter, thyme, and optional balsamic for a rich side or topping.

Flaky pastry encasing caramelized onions, mushrooms, and Gruyère for a satisfying, savory dish.