Hot Plates

Juicy grilled chicken with fresh herb rub, ready in 35 minutes

Italian chicken breasts layered with prosciutto and Fontina in white wine tomato sauce.

Crispy baked chicken thighs marinated in fresh ginger, garlic, and savory spices until golden and juicy.

Juicy shrimp with fresh Mediterranean vegetables, feta cheese, and lemon-herb dressing in one satisfying bowl.

A warming bowl of tender beef, kidney beans, and vegetables simmered in a flavorful spiced broth.

Grilled chicken and asparagus with a bold spicy Calabrian chili sauce, ready in 40 minutes.

Greek-style chicken strips marinated in herbs and yogurt, coated in crispy panko Parmesan crust.

Tender steak, creamy queso, and fluffy rice in a hearty Tex-Mex bowl ready in 45 minutes.

Creamy slow cooker soup blending tender broccoli with rich cheddar and Parmesan cheeses for a cozy, satisfying meal.