Crispy Brussels Sprouts Honey (Printable View)
Caramelized Brussels sprouts flavored with honey and chili for a crispy, flavorful side.
# Ingredient List:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Oils & Seasonings
02 - 2 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper
05 - 1/4 tsp chili flakes (optional)
→ Finishing
06 - 2 tbsp honey
07 - 1 tbsp apple cider vinegar
08 - 2 tbsp toasted sliced almonds (optional)
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine the halved Brussels sprouts with olive oil, sea salt, black pepper, and chili flakes if using. Toss thoroughly to coat evenly.
03 - Spread the Brussels sprouts in a single layer on the prepared baking sheet, placing them cut side down.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until the edges are crispy and deeply golden.
05 - Remove the sprouts from the oven, immediately drizzle with honey and apple cider vinegar, then toss well to ensure even coating.
06 - Transfer to a serving dish and sprinkle with toasted sliced almonds if desired. Serve warm.
# Expert Suggestions:
01 -
- This recipe turns humble Brussels sprouts into a caramelized treat that feels like a secret indulgence.
- The balance of sweet honey and spicy chili flakes keeps everyone coming back for more.
02 -
- Make sure not to crowd the baking sheet to keep the sprouts crisp instead of steamed.
- Adding honey right out of the oven lets it coat every crispy edge, making a magical glaze.
03 -
- Use fresh, firm Brussels sprouts for the best crunch after roasting.
- The key is roasting cut side down to get those irresistibly crispy, caramelized edges.