Save These delicate, buttery crepes feature a smooth and rich chocolate hazelnut filling that melts in your mouth. Made from a simple batter of flour, eggs, milk, and vanilla, the crepes cook to golden perfection. Once cooked, they are spread with luscious chocolate hazelnut and optionally topped with toasted hazelnuts and fresh fruit for added texture and flavor. Ideal for a quick breakfast or an elegant dessert, this dish is easy to prepare but delivers exceptional taste and satisfaction.
Discovering these delicate, buttery crepes filled with rich chocolate hazelnut spread felt like uncovering a secret morning delight that instantly brightened my weekends.
I remember the first time unexpected guests dropped by and I whipped up these crepes with whatever I had in the kitchen; their smiles made the whole effort unforgettable.
Ingredients
- All-purpose flour: I always sift it to avoid lumps and ensure a smooth batter every time.
- Large eggs: Fresh eggs make the crepes tender and light.
- Whole milk: Creamier milk gives the batter a richer texture.
- Unsalted butter: Melted for the batter and some extra for the pan to get that perfect golden edge.
- Granulated sugar: Just enough to add a hint of sweetness without overpowering the chocolate.
- Salt: Balances all the flavors beautifully.
- Vanilla extract: Adds a subtle warmth that elevates the flavors.
- Chocolate hazelnut spread: The star of the show, fondly my go-to for a decadent filling.
- Chopped toasted hazelnuts: Optional but adds delightful crunch and nuttiness.
- Powdered sugar and fresh fruit: For dusting and garnishing, making every bite a little celebration.
Instructions
- Get Everything Ready:
- Gather your ingredients and set out your mixing bowls and whisk so you can move smoothly through the steps without a pause.
- Mix the Dry Ingredients:
- Whisk together flour, sugar, and salt until evenly combined; this helps create the light texture crepes are loved for.
- Combine the Wet Ingredients:
- Beat the eggs, then add milk, melted butter, and vanilla; the blend smells sweet and inviting, hinting at the treat ahead.
- Bring It All Together:
- Gradually add wet to dry, whisking continuously until the batter is smooth and shiny; the first taste of batter will have a silky touch that promises the crepes' delicate nature.
- Let It Rest:
- Patience pays off here as resting the batter for 10 minutes lets the gluten relax for tender results.
- Cook the Crepes:
- Heat a nonstick skillet over medium heat, lightly brushing with melted butter; pour a quarter-cup of batter and swirl it around to coat evenly. As it cooks, you’ll see the edges lift gently and the underside turn a lovely golden tone. Flip carefully and cook another 30 seconds.
- Fill and Fold:
- Spread 1 to 2 tablespoons of chocolate hazelnut spread while the crepes are still warm, then fold or roll them. Top with toasted hazelnuts if you like, dust with powdered sugar, and add fresh berries or sliced bananas to finish.
Save Once, these crepes marked a heartfelt celebration of a simple victory in the kitchen, turning what started as a quick fix into a cherished family memory.
Keeping It Fresh
To keep crepes fresh if not eating immediately, stack them with sheets of parchment paper in between and store covered in the fridge; they reheat beautifully with a light sizzle on the pan.
Serving Ideas That Clicked
Besides the classic chocolate hazelnut spread, try adding a dollop of whipped cream or a drizzle of honey; pairing with tart berries balances the richness perfectly.
A Time This Recipe Saved the Day
When surprise guests arrived late and the fridge was nearly empty, these crepes turned humble pantry staples into a warm, impressive treat.
- Remember to taste your batter for sweetness before cooking.
- If your batter feels too thick, add a splash more milk slowly.
- Have some powdered sugar ready for a last flare of elegance.
Save Thanks for spending this time chatting about crepes with me; may your kitchen be filled with the warm smells of chocolate and good company.
Questions & Answers
- → How do I make the crepe batter smooth?
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Gradually whisk the wet ingredients into dry, mixing until the batter is lump-free. Letting it rest for 10 minutes helps improve texture.
- → What type of pan is best for cooking crepes?
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A nonstick skillet or crepe pan heated over medium heat works best to achieve thin, evenly cooked crepes.
- → Can I add nuts for extra crunch?
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Yes, toasted chopped hazelnuts can be sprinkled over the filling to add pleasant texture and nutty flavor.
- → What variations can enhance the flavor?
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A splash of orange liqueur added to the batter enhances aroma and adds a subtle citrus note.
- → How should the crepes be served?
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Serve folded or rolled with a dusting of powdered sugar and fresh berries or banana slices for a fresh finish.
