Power Lunches

Marinated chicken over rice with Mediterranean vegetables and yogurt sauce

Chewy farro meets caramelized tomatoes, feta, and aromatic herbs in this satisfying Mediterranean bowl.

Fresh Mediterranean vegetables layered with creamy cottage cheese and tangy feta for a protein-rich, refreshing meal ready in 15 minutes.

Velvety vegetable soup with cream and herbs, hearty yet light—ideal for cool evenings or as a nourishing starter.

Flavorful Mexican sandwich with seasoned chicken, avocado, and fresh toppings on toasted rolls.

Creamy, protein-rich chickpeas in a spiced tomato sauce with tangy Greek yogurt — a quick, satisfying vegetarian main.

Rice noodles with crisp vegetables, fresh herbs, and zesty tangy dressing.

Sear seasoned sirloin cubes and crisp baby potatoes, then coat in a garlicky butter glaze for a fast, flavorful skillet dinner.

Sear chicken, simmer in a creamy Dijon-mustard sauce with tarragon; serve with rice or mashed potatoes.