Hot Plates

Tender chicken in a sweet and tangy apricot glaze with Dijon mustard and herbs. Ready in 45 minutes.

Marinated chicken and sweet pineapple grilled on skewers with vegetables in smoky BBQ sauce.

Tender beef and crisp vegetables coated in rich, savory oyster sauce. Ready in 25 minutes.

Comforting layers of pasta, meat sauce, and three cheeses cooked in one pan

Juicy spiced chicken meatballs paired with tangy garlic yogurt sauce

Tender chicken in savory-sweet hoisin sauce with fresh vegetables, ready in 35 minutes.

Layers of tender noodles, shrimp in garlic butter wine sauce, and creamy ricotta baked until golden and bubbly.

Salmon fillets stuffed with creamy crab, shrimp, and herb filling

Tender chicken over buttery noodles, all in one pan. Ready in 35 minutes.