Hot Plates

Tender cod fillets baked with fresh lemon, aromatic herbs, and olive oil. A light Mediterranean main dish ready in under 30 minutes.

A spicy skillet of shrimp, smoked sausage, and colorful vegetables tossed in bold Cajun seasoning.

Gulf shrimp in a spicy buttery Creole sauce served with crusty French bread for dipping.

Tender, golden-fried calamari rings served with a vibrant homemade marinara sauce and fresh lemon garnish.

Tender asparagus sautéed with garlic and finished with bright lemon and creamy butter. A simple, elegant side dish.

Customizable baked potatoes with a variety of classic and additional toppings for game day gatherings.

A spicy chicken topping with blue cheese and mozzarella baked on a crisp, golden base.

Seasoned ground beef in warm tortillas with zesty homemade salsa verde, fresh toppings, and bold Mexican flavors. Easy 40-minute meal.

Savory ground beef, tender vegetables, and sweet peas layered with creamy mashed potato topping. Baked until golden.