Wholesome Chicken Sweet Potato Rice Bowl (Printable View)
Nourishing bowl with spiced chicken, roasted sweet potatoes, fluffy rice, and fresh toppings
# Ingredient List:
→ Proteins
01 - 2 large boneless, skinless chicken breasts (about 1.1 lbs)
02 - 1 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
→ Vegetables
08 - 2 medium sweet potatoes, peeled and diced (about 1.1 lbs)
09 - 1 tbsp olive oil
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper
12 - 1 cup cherry tomatoes, halved
13 - 1 cup baby spinach, washed
→ Grains
14 - 1 cup uncooked brown rice (or white rice), rinsed
15 - 2 cups water
16 - 1/2 tsp salt
→ Toppings & Dressings
17 - 1/4 cup plain Greek yogurt
18 - 2 tbsp chopped fresh cilantro
19 - 2 tbsp sliced green onions
20 - 1 small avocado, sliced
21 - 1 lime, cut into wedges
# How to Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss diced sweet potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on the prepared baking sheet.
03 - In the same bowl, coat chicken breasts with 1 tbsp olive oil, smoked paprika, cumin, garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Place on the baking sheet alongside sweet potatoes.
04 - Roast for 25-30 minutes, flipping sweet potatoes halfway, until potatoes are tender and chicken is cooked through (internal temperature 165°F).
05 - Meanwhile, combine rice, water, and 1/2 tsp salt in a saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes (or according to package instructions) until tender. Fluff with a fork.
06 - Once cooked, slice chicken breasts into strips.
07 - To assemble, divide rice between four bowls. Top each with roasted sweet potatoes, sliced chicken, cherry tomatoes, spinach, avocado, and a dollop of Greek yogurt.
08 - Garnish with cilantro, green onions, and a wedge of lime. Serve immediately.
# Expert Suggestions:
01 -
- Everything roasts on one sheet pan so cleanup takes exactly three minutes
- The combination of warm roasted chicken and sweet potatoes against cool fresh toppings hits every craving in one bite
02 -
- Dont overcrowd the baking sheet or the chicken will steam instead of roast
- Let the chicken rest for at least five minutes before slicing or all the juices will run out
03 -
- Marinate the chicken for 30 minutes before cooking if you have time, it makes a noticeable difference
- Double the sweet potatoes and use the extras for breakfast the next morning with a fried egg