Sweet Savory Mini Grilled Cheese Hawaiian Rolls (Printable View)

Crispy golden rolls filled with melted cheese, savory ham, and honey mustard glaze.

# Ingredient List:

→ Bread & Dairy

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→ Meats

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→ Condiments

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→ Optional Toppings

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# How to Make It:

01 - Heat a large nonstick skillet or griddle over medium heat.
02 - Whisk together honey mustard and mayonnaise in a small bowl until smooth.
03 - Open each roll and spread honey mustard mixture on cut sides of both halves. Layer bottom half with cheddar cheese half, add ham half if desired, and close with top bun.
04 - Spread softened butter evenly over the outside top and bottom of each assembled roll.
05 - Place rolls butter-side down in preheated skillet. Press gently with spatula and cook for 2-3 minutes per side until golden brown and cheese has melted.
06 - Remove from heat and immediately sprinkle with poppy seeds and chives if using. Serve warm.

# Expert Suggestions:

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  • The honey mustard cuts through the richness just enough to keep you reaching for one more
  • These come together in under 20 minutes but taste like you spent all afternoon planning them
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  • Low and slow heat prevents burning the sweet rolls before the cheese has time to melt completely
  • Pressing gently with the spatula helps the bread make contact with the skillet for even browning
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  • Grating cold butter instead of softening it creates an even more golden, flaky crust
  • Let the sandwiches rest for 30 seconds after grilling so the cheese sets slightly and doesn't ooze out immediately

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