Spiced Hot Chocolate Cream (Printable View)
A rich, creamy hot chocolate infused with warming spices, topped with smooth whipped cream for comfort.
# Ingredient List:
→ Hot Chocolate
01 - 2 cups whole milk (or plant-based milk)
02 - 2 ounces dark chocolate, chopped
03 - 1 tablespoon unsweetened cocoa powder
04 - 2 tablespoons granulated sugar
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/8 teaspoon ground cayenne pepper (optional)
08 - 1/2 teaspoon pure vanilla extract
09 - Pinch of salt
→ Whipped Cream
10 - 1/2 cup heavy cream, chilled
11 - 1 tablespoon powdered sugar
12 - 1/4 teaspoon vanilla extract
→ Garnish (optional)
13 - Ground cinnamon or chocolate shavings
# How to Make It:
01 - In a medium saucepan, combine milk, chopped chocolate, cocoa powder, sugar, cinnamon, nutmeg, cayenne (if using), vanilla extract, and salt.
02 - Heat gently over medium-low heat, whisking continuously, until the chocolate is fully melted and the mixture is smooth and steaming without boiling.
03 - In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form.
04 - Pour the spiced hot chocolate into mugs, top generously with whipped cream, and garnish with a sprinkle of cinnamon or chocolate shavings if desired. Serve immediately.
# Expert Suggestions:
01 -
- It secrets the perfect blend of warming spices that feels like a cozy hug in a mug
- Whipped cream topping is so luscious you won't want to drink it without
02 -
- Never let your chocolate mixture boil; gentle heat preserves the creaminess
- Whipping the cream well ahead and keeping it chilled was a discovery that made all the difference in achieving perfect peaks
03 -
- Use a whisk rather than a spoon when heating to keep the chocolate well incorporated and prevent scorching
- The pinch of salt amps all flavors quietly but significantly, so don’t skip it