Smoked Salmon Dill Bagel (Printable View)

Smoked salmon, dill cream cheese, and crisp veggies come together on golden toasted bagels.

# Ingredient List:

→ Bagels

01 - 4 fresh bagels, sliced and toasted

→ Spread

02 - 7 ounces cream cheese, softened
03 - 2 tablespoons fresh dill, finely chopped
04 - 1 tablespoon lemon juice
05 - Freshly ground black pepper, to taste

→ Filling

06 - 7 ounces smoked salmon, thinly sliced
07 - 1 small red onion, thinly sliced
08 - 1 medium cucumber, thinly sliced
09 - 1 tablespoon capers, drained
10 - 1 ripe avocado, thinly sliced (optional)

# How to Make It:

01 - Combine softened cream cheese, chopped dill, lemon juice, and black pepper in a small bowl; blend until smooth.
02 - Slice each bagel in half and toast until golden brown using a toaster.
03 - Evenly distribute a generous layer of dill cream cheese mixture on each toasted bagel half.
04 - Arrange smoked salmon slices atop the bottom halves of the bagels.
05 - Top salmon with red onion, cucumber, capers, and avocado slices if desired.
06 - Complete each sandwich by capping with the top bagel halves.
07 - Present immediately, optionally garnished with additional fresh dill.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with zero cooking required
  • Ideal for breakfast brunch or a light lunch and easy to scale for a crowd
  • Uses fresh wholesome ingredients and feels special without being fussy
02 -
  • Protein-packed and energizing thanks to salmon and cream cheese
  • No-cook recipe perfect for busy mornings or spontaneous brunches
  • Customizable to suit your family&s favorite toppings
03 -
  • Always toast your bagels this amplifies flavor and keeps the bread from getting soggy under the creamy spread
  • Let the cream cheese fully soften before mixing so the herbs and lemon can evenly infuse
  • Arrange toppings right at serving for maximum freshness and color pop

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