Savory Rolls with Cheese Spinach (Printable View)
Fluffy rolls filled with a herby, cheesy spinach blend, perfect for any occasion.
# Ingredient List:
→ Dough
01 - 2 1/4 cups all-purpose flour
02 - 1 packet (7 g) instant yeast
03 - 1 tablespoon sugar
04 - 1/2 teaspoon salt
05 - 3/4 cup warm milk
06 - 2 tablespoons olive oil
→ Filling
07 - 1 cup baby spinach, finely chopped
08 - 3/4 cup shredded mozzarella cheese
09 - 1/2 cup crumbled feta cheese
10 - 2 tablespoons chopped fresh parsley
11 - 1 clove garlic, minced
12 - 1/4 teaspoon ground black pepper
→ Topping
13 - 1 egg, beaten (for egg wash)
14 - 1 tablespoon sesame seeds (optional)
# How to Make It:
01 - Combine flour, instant yeast, sugar, and salt in a large bowl. Add warm milk and olive oil. Knead for 5 to 7 minutes until a soft, elastic dough forms. Cover and let rise in a warm place for 45 minutes or until doubled in size.
02 - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
03 - Mix spinach, mozzarella, feta, parsley, garlic, and black pepper in a medium bowl until well combined.
04 - On a lightly floured surface, roll the dough into a 10 by 14-inch rectangle, spreading the filling evenly over the surface, leaving a 1/2-inch border.
05 - Roll the dough tightly from the long side to form a log. Pinch the seam to seal, then slice into 12 equal pieces.
06 - Place the rolls cut side up on the prepared baking sheet. Brush the tops with beaten egg and sprinkle sesame seeds if desired.
07 - Bake rolls for 20 to 25 minutes until golden brown. Allow to cool slightly before serving.
# Expert Suggestions:
01 -
- They look fancy enough to impress but come together faster than you'd expect.
- The spinach and cheese filling is flavorful without being heavy, so you can eat more than one without feeling stuffed.
- They work hot, cold, or room temperature, which means less stress when timing a meal.
02 -
- Don't skip the egg wash—it's what creates that beautiful golden color and slight sheen that makes them look bakery-quality.
- If your filling is too wet from the spinach, squeeze it out over the sink before mixing it with the cheese; soggy filling makes soggy rolls.
03 -
- If your dough seems too sticky after mixing, resist the urge to add more flour—stick with it and trust the kneading process, which will make it come together naturally.
- The filled dough can sit at room temperature for about 15 minutes before baking without problems, but don't let it go longer or the filling will start to make the dough damp.