Roasted Sweet Potato Fries (Printable View)

Crispy, tender roasted sweet potato fries seasoned with smoked paprika and garlic.

# Ingredient List:

→ Vegetables

01 - 2 large sweet potatoes (approximately 1.3 lbs), peeled and cut into 1/4-inch thick fries

→ Oils & Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon ground black pepper
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon cayenne pepper (optional)

# How to Make It:

01 - Preheat the oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, black pepper, sea salt, and cayenne pepper if desired until evenly coated.
03 - Place the fries in a single layer on the prepared baking sheet, spacing them evenly for optimal roasting.
04 - Bake for 15 minutes, then flip the fries using a spatula. Continue baking for an additional 12 to 15 minutes, or until the fries are golden brown and edges are crisp.
05 - Remove fries from the oven, allow to cool for 3 minutes, then serve immediately.

# Expert Suggestions:

01 -
  • They're naturally sweet and satisfying, so you won't miss the heaviness of deep-fried versions.
  • The smoked paprika and garlic create layers of flavor that make these taste nothing like diet food.
  • Ready in 40 minutes from start to finish, which means weeknight dinners just got easier.
02 -
  • Soak cut fries in cold water for 30 minutes before seasoning—I learned this the hard way when my first batch came out less crispy than I wanted, and soaking removes excess starch that steams them instead of crisping them.
  • Don't skip the flip at the halfway point; it ensures even browning and keeps the bottom from burning while the top stays pale.
03 -
  • Use parchment paper instead of a bare baking sheet—it's the difference between effortless cleanup and scrubbing caramelized bits for ten minutes.
  • If you like them extra crispy, finish under the broiler for 1–2 minutes, but watch carefully because they go from golden to burnt quickly.

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