Roasted Onion Sweet Caramelized (Printable View)

Tender, caramelized onions roasted to bring out natural sweetness and depth of flavor for versatile dishes.

# Ingredient List:

→ Vegetables

01 - 4 large yellow or red onions

→ Seasonings & Fats

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - ½ teaspoon freshly ground black pepper
05 - 1 teaspoon fresh thyme leaves (optional)
06 - 1 tablespoon balsamic vinegar (optional)

# How to Make It:

01 - Set the oven temperature to 400°F.
02 - Peel onions and cut each in half from root to tip. Slice each half into wedges, maintaining the root end intact to keep layers together.
03 - Place onion wedges on a baking sheet lined with parchment paper.
04 - Drizzle with olive oil and sprinkle with sea salt, black pepper, and optional thyme. Toss gently to coat evenly.
05 - Roast in the preheated oven for 30 to 35 minutes, turning once halfway through, until golden brown and tender.
06 - Optionally, drizzle balsamic vinegar over onions and roast for an additional 2 minutes.
07 - Serve warm as a side or at room temperature incorporated into salads.

# Expert Suggestions:

01 -
  • It turns humble onions into a caramelized delight that tastes like a well kept secret.
  • Once roasted, these onions add unexpected depth to salads or stand proudly as a simple side.
02 -
  • Keeping the root end intact helps the onion wedges hold together while roasting; a small trick that makes cleanup easier.
  • Adding a splash of balsamic at the end elevates the flavor profile in a surprising way that shifts this from simple to unforgettable.
03 -
  • Use parchment paper to prevent sticking and make cleanup effortless.
  • The secret to perfect caramelization is patience and turning the onions once, never more.

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