Roasted Cauliflower Steaks Tahini (Printable View)
Golden roasted cauliflower slices paired with a creamy, tangy tahini drizzle for a delicious plant-based meal.
# Ingredient List:
→ Cauliflower
01 - 2 large heads cauliflower
→ Marinade
02 - 3 tablespoons olive oil
03 - 1 teaspoon ground cumin
04 - 1 teaspoon smoked paprika
05 - ½ teaspoon garlic powder
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
→ Tahini Sauce
08 - ½ cup tahini
09 - 1 clove garlic, minced
10 - 3 tablespoons fresh lemon juice
11 - ¼ teaspoon salt
12 - ⅓ cup water, plus more as needed
→ Garnish (optional)
13 - 2 tablespoons chopped fresh parsley
14 - 2 tablespoons toasted pine nuts or slivered almonds
15 - Pomegranate seeds
# How to Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Remove leaves and trim stems from cauliflower heads, keeping cores intact. Slice each head into 1-inch-thick steaks, yielding about 2–3 steaks per head. Reserve loose florets for another use.
03 - In a small bowl, whisk together olive oil, cumin, smoked paprika, garlic powder, salt, and black pepper.
04 - Arrange cauliflower steaks on the prepared baking sheet. Generously brush both sides with the marinade.
05 - Roast for 25 to 35 minutes, turning halfway through, until steaks are golden brown and fork-tender.
06 - Whisk tahini, minced garlic, lemon juice, and salt in a bowl. Gradually whisk in water until smooth and pourable. Adjust consistency with additional water if necessary.
07 - Place roasted cauliflower steaks on a serving platter. Drizzle with tahini sauce and garnish with parsley, toasted nuts, and pomegranate seeds. Serve warm.
# Expert Suggestions:
01 -
- The combination of smoky spices and creamy tahini feels like a warm kitchen secret shared between friends
- It turns humble cauliflower into a star dish that's both satisfying and easy to prepare
02 -
- Keeping the cauliflower steaks thick ensures they don’t fall apart during roasting
- Adding water slowly to tahini helps avoid lumps and creates that perfectly smooth sauce
03 -
- Use a pastry brush to apply the marinade evenly and avoid soggy spots
- Roasting at a high temperature creates a crispy exterior that contrasts perfectly with tender interiors