Quesadillas (Printable View)
Crispy tortilla halves stuffed with melted cheese and savory fillings, ready in 20 minutes.
# Ingredient List:
→ Tortillas
01 - 4 large flour tortillas
→ Cheese
02 - 2 cups shredded cheddar cheese
03 - 1 cup shredded Monterey Jack cheese
→ Optional Fillings
04 - 1 cup cooked chicken breast, shredded
05 - 1/2 cup sautéed mushrooms
06 - 1/2 cup diced bell pepper
07 - 1/2 cup diced red onion
08 - 1/2 cup canned black beans, rinsed and drained
09 - 1 jalapeño, thinly sliced
→ For Serving
10 - Sour cream
11 - Fresh salsa
12 - Guacamole
13 - Fresh cilantro
# How to Make It:
01 - Heat a large skillet or griddle over medium heat until evenly hot.
02 - Lay one tortilla flat. Distribute approximately 3/4 cup of shredded cheese blend over half the tortilla. Layer with desired optional fillings. Fold tortilla in half to form a half-moon shape.
03 - Transfer filled tortilla to preheated skillet. Cook 2-3 minutes per side, pressing lightly with spatula, until tortilla develops golden-brown color and cheese is fully melted.
04 - Remove quesadilla from heat and place on cutting board. Allow to cool 1-2 minutes, then cut into 3-4 wedges.
05 - Repeat assembly and cooking process with remaining tortillas and filling ingredients.
06 - Arrange quesadilla wedges on serving plates. Accompany with sour cream, fresh salsa, guacamole, and cilantro garnish.
# Expert Suggestions:
01 -
- Crispy tortilla edges meeting gooey melted cheese in every single bite
- Ready faster than delivery and infinitely better than anything store bought
02 -
- A dry pan works better than an oiled one for getting that satisfying crunch
- Low and slow heat burns the tortilla before the cheese melts
03 -
- Let the pan heat fully before starting for even browning
- Do not overload with fillings or the cheese will not hold everything together