Pizza Grilled Cheese Sandwich (Printable View)
Crispy golden bread with melty mozzarella, tangy marinara, and pepperoni layers.
# Ingredient List:
→ Bread
01 - 4 slices sourdough or Italian bread
→ Cheese
02 - 1 cup shredded mozzarella cheese
03 - 1/4 cup grated Parmesan cheese
→ Sauce
04 - 1/3 cup marinara sauce, plus extra for dipping
→ Meats
05 - 8 slices pepperoni
→ Seasonings
06 - 2 tablespoons unsalted butter, softened
07 - 1/2 teaspoon dried oregano
08 - 1/4 teaspoon garlic powder
# How to Make It:
01 - Lay out all bread slices and spread a thin layer of softened butter on one side of each slice.
02 - Flip two slices buttered side down. Spread 1 tablespoon of marinara sauce evenly across each slice.
03 - Distribute half the mozzarella over the sauced bread. Arrange pepperoni slices atop the cheese, then cover with remaining mozzarella and half the Parmesan.
04 - Place remaining bread slices on top, buttered side facing outward, to complete the sandwich assembly.
05 - Heat non-stick skillet over medium heat. Cook sandwiches 3-4 minutes per side, pressing gently, until bread turns golden brown and cheese melts completely.
06 - Sprinkle oregano, garlic powder, and remaining Parmesan over sandwiches as they complete cooking. Transfer to cutting board.
07 - Slice each sandwich diagonally in half. Serve immediately with warm marinara sauce on the side for dipping.
# Expert Suggestions:
01 -
- The combination of crispy buttery bread and gooey mozzarella hits every comfort food craving
- Its ready in twenty minutes but tastes like something from a pizza joint
02 -
- Low and slow heat prevents burning the bread before the cheese melts completely
- Let the sandwich rest one minute after cooking so the cheese sets slightly
03 -
- Mix a little Parmesan into the butter before spreading for an extra savory crust
- Warm your marinara slightly before serving for the ultimate dipping experience