Philly Cheesesteak Mini Sliders (Printable View)

Savory sandwiches layered with beef, provolone, peppers, and onions, all baked together on soft buns.

# Ingredient List:

→ Meats

01 - 1 pound ribeye steak or sirloin, thinly sliced

→ Vegetables

02 - 1 medium yellow onion, thinly sliced
03 - 1 green bell pepper, thinly sliced
04 - 1 red bell pepper, thinly sliced
05 - 2 cloves garlic, minced

→ Dairy

06 - 12 slices provolone cheese
07 - 3 tablespoons unsalted butter, divided

→ Breads

08 - 12 slider buns or dinner rolls

→ Pantry

09 - 1 tablespoon olive oil
10 - 1 teaspoon salt
11 - 1/2 teaspoon black pepper
12 - 1 teaspoon Worcestershire sauce, optional

→ Topping

13 - 1 tablespoon sesame seeds, optional

# How to Make It:

01 - Set oven to 350°F (175°C) and allow to fully preheat while preparing other elements.
02 - In a large skillet over medium heat, combine 1 tablespoon olive oil and 1 tablespoon unsalted butter. Add sliced onions, green bell pepper, and red bell pepper. Sauté for 5 to 7 minutes until vegetables become tender. Stir in minced garlic and cook for an additional minute. Transfer vegetables to a bowl and set aside.
03 - Return the skillet to medium-high heat. Add sliced steak, seasoning evenly with salt, black pepper, and Worcestershire sauce if using. Cook for 3 to 4 minutes, stirring to ensure even browning. Reintroduce the reserved vegetable mixture and toss to evenly combine.
04 - Slice slider buns horizontally, keeping the tops and bottoms attached. Arrange the bottom halves in a greased baking dish.
05 - Spread the steak and vegetable mixture evenly over the bun bases. Lay provolone cheese slices over the filling, ensuring full coverage. Place the top halves of the buns onto the cheese.
06 - Melt the remaining 2 tablespoons unsalted butter. Brush onto the tops of the buns using a pastry brush. If desired, sprinkle with sesame seeds for additional flavor and texture.
07 - Cover the dish with aluminum foil and bake for 10 minutes. Remove foil and continue baking for an additional 5 minutes, until cheese has fully melted and bun tops are golden.
08 - Remove from oven and allow to cool for several minutes. Slice the sliders and serve while warm.

# Expert Suggestions:

01 -
  • Easy enough for weeknights or parties
  • Always a crowd,pleaser with classic flavors
  • Melted provolone and buttery buns make every bite irresistible
  • Quick to prepare but tastes like classic Philly comfort food
02 -
  • High in protein and energy
  • Easy to customize fillings
  • Kid,friendly and makes great leftovers
03 -
  • Buy pre,sliced steak or ask your butcher to thinly slice it for you to save time
  • Always sauté the onions and peppers low and slow for maximum sweetness
  • Brushing the tops with butter right before baking makes the buns golden and brings bakery,level flavor
  • Use heavy,duty foil for even baking and easy cleanup

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