Classic moist spiced gingerbread (Printable View)
A warmly spiced, moist gingerbread cake ideal for festive and comforting occasions.
# Ingredient List:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 1/2 teaspoons ground ginger
03 - 1 teaspoon ground cinnamon
04 - 1/4 teaspoon ground cloves
05 - 1/4 teaspoon ground nutmeg
06 - 1/2 teaspoon baking soda
07 - 1/4 teaspoon salt
→ Wet Ingredients
08 - 1/2 cup unsalted butter, softened
09 - 3/4 cup packed brown sugar
10 - 1 large egg
11 - 3/4 cup unsulphured molasses
12 - 3/4 cup hot water
# How to Make It:
01 - Preheat oven to 350°F. Grease and flour an 8-inch square baking pan.
02 - Whisk together flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt in a medium bowl.
03 - Using a mixer, beat unsalted butter with brown sugar until light and fluffy.
04 - Beat in the egg followed by molasses, mixing thoroughly after each addition.
05 - Gradually add dry ingredients to the wet mixture, stirring until just combined.
06 - Stir in hot water until batter is smooth and slightly thin.
07 - Pour batter into prepared pan and smooth the surface evenly.
08 - Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
09 - Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10 - Serve plain, dusted with powdered sugar, or accompanied by whipped cream.
# Expert Suggestions:
01 -
- This moist, warmly spiced cake feels like a comforting hug on a chilly day, perfect for sharing with close friends.
- The balance of spices and molasses has a way of making every bite feel special without any fuss.
02 -
- Don't overmix the batter once you add the dry ingredients; it keeps the cake tender, not tough.
- Letting the batter rest a few minutes before baking can help the spices meld beautifully.
03 -
- Sifting your spices before mixing helps avoid clumps and creates a smoother taste experience.
- The secret to moist gingerbread is the hot water—it thins but also helps bloom the flavors.