Leprechaun Bait St Patricks Day (Printable View)

Sweet and salty snack mix with white chocolate, marshmallows, and festive green candies for St. Patrick's Day celebrations.

# Ingredient List:

01 - 4 cups Rice Chex cereal

02 - 2 cups mini pretzels

03 - 1 cup plain or lightly salted popcorn, popped

04 - 1 cup mini marshmallows

05 - 1 cup green chocolate candies

06 - 1 cup white chocolate chips

07 - 1/2 cup rainbow sprinkles

08 - 1 cup white chocolate, melted

01 - Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

02 - In a large mixing bowl, combine Rice Chex cereal, mini pretzels, and popped popcorn.

03 - Pour the melted white chocolate over the cereal mixture. Gently toss until all ingredients are evenly coated.

04 - Add mini marshmallows, green chocolate candies, and white chocolate chips to the bowl. Toss gently to distribute evenly.

05 - Spread the mixture in an even layer on the prepared baking sheet.

06 - Immediately sprinkle the rainbow sprinkles over the top before the chocolate begins to set.

07 - Allow the mix to sit at room temperature for 20 to 30 minutes until the chocolate hardens completely.

08 - Break into clusters and serve immediately, or store in an airtight container for up to 5 days.

01 -

The sweet and salty combo keeps everyone coming back for handful after handful
Ready in just 10 minutes but looks like you spent forever planning something special

02 -

Melting white chocolate in the microwave in 30 second bursts prevents seizing and burning
Work quickly once the chocolate is melted or it will start hardening before you can coat everything evenly

03 -

Use a really large bowl for mixing or you will have cereal escaping all over your counter
Let the chocolate cool for 30 seconds after melting so it coats more evenly without making everything soggy