Keto Cheese Crisps Snack (Printable View)
Crispy baked cheese crisps with cheddar and Parmesan, perfect for low carb snacking or appetizers.
# Ingredient List:
→ Cheese
01 - 1 cup shredded cheddar cheese
02 - 1 cup shredded Parmesan cheese
→ Optional Seasonings
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon paprika
05 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a medium mixing bowl, combine shredded cheddar and Parmesan cheeses. Add garlic powder, paprika, and black pepper if using. Stir until thoroughly blended.
03 - Drop heaping tablespoons of the cheese mixture onto the prepared baking sheet, spacing each about 2 inches apart. Gently flatten each mound with the back of a spoon.
04 - Bake for 6 to 8 minutes, or until the cheese crisps are golden brown and bubbling.
05 - Remove baking sheet from oven and let crisps cool for 5 minutes to set.
06 - Carefully transfer crisps to a wire rack and allow to cool completely.
# Expert Suggestions:
01 -
- Uses just two staple cheeses most people already have in their fridge
- Zero-carb and gluten-free which is ideal for keto or celiac diets
- Takes less than fifteen minutes from start to finish
- No special tools or cooking skills needed
- Super adaptable with endless ways to season
02 -
- Naturally low in carbohydrates for keto snacking
- Store well in an airtight container for up to three days
- Dairy-based so not good for those avoiding lactose
03 -
- Let the baked crisps rest fully before touching or they can crumble I learned quickly patience is key
- Use freshly grated cheese for best melting and crisping Skip the nonstick spray The cheese does all the work and parchment is all you need For picture perfect rounds use a cookie cutter as a guide for each cheese mound before baking