Guilt Free Greek Yogurt Cookie (Printable View)
Creamy, protein-rich treat with wholesome ingredients and classic cookie dough flavor for a healthy snack.
# Ingredient List:
→ Base
01 - 1 cup plain Greek yogurt (nonfat or 2%)
02 - 1/2 cup almond flour
03 - 2 tablespoons natural peanut butter or almond butter
04 - 2 tablespoons honey or pure maple syrup
05 - 1 teaspoon vanilla extract
06 - Pinch of sea salt
→ Add-ins
07 - 1/4 cup mini dark chocolate chips
08 - 1 tablespoon mini white chocolate chips (optional)
09 - 2 tablespoons chopped walnuts or pecans (optional)
# How to Make It:
01 - In a medium bowl, combine Greek yogurt, almond flour, peanut butter, honey (or maple syrup), vanilla extract, and sea salt. Mix thoroughly until a smooth, dough-like consistency forms.
02 - Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
03 - Taste the mixture and adjust sweetness or salt level as desired to suit personal preference.
04 - Serve immediately as a dip or chill in the refrigerator for 15–30 minutes for a firmer, cookie dough texture.
05 - Store leftovers in an airtight container in the refrigerator for up to 3 days.
# Expert Suggestions:
01 -
- You get all the cookie dough satisfaction without any of the raw egg guilt
- Protein packed enough to justify eating it for breakfast
02 -
- The texture changes completely after chilling, becoming thick and scoopable like real dough
- Coconut yogurt works but adds a subtle coconut flavor that might not be what you want
03 -
- Warm your peanut butter for 15 seconds in the microwave if it is too stiff to mix smoothly
- Taste the dough before adding the chocolate chips, adjusting sweetness or salt then