Grilled Peach Burrata Salad (Printable View)

Grilled peaches, burrata, arugula, and balsamic create a lively summer salad ideal for starters or light meals.

# Ingredient List:

→ Produce

01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula
03 - 1 cup cherry tomatoes, halved
04 - 1 small shallot, thinly sliced

→ Dairy

05 - 2 balls fresh burrata cheese

→ Nuts & Seeds

06 - 1/4 cup toasted pistachios or walnuts, roughly chopped

→ Dressing

07 - 3 tablespoons extra virgin olive oil
08 - 1 1/2 tablespoons balsamic glaze
09 - 1 teaspoon honey
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon freshly ground black pepper

→ Garnish

12 - Fresh basil leaves, torn

# How to Make It:

01 - Preheat grill or grill pan over medium-high heat.
02 - Lightly brush peach halves with 1 tablespoon olive oil. Place peaches cut-side down on grill and cook 2 to 3 minutes until grill marks appear and fruit softens slightly. Remove from heat, let cool briefly, then slice into wedges.
03 - In a small bowl, whisk together remaining olive oil, honey, sea salt, and black pepper until well combined.
04 - Arrange arugula on a large serving platter. Top evenly with grilled peach wedges, cherry tomato halves, and shallot slices.
05 - Tear burrata into large pieces and distribute over salad base.
06 - Drizzle salad with prepared dressing and balsamic glaze. Sprinkle toasted nuts and torn basil leaves over the top.
07 - Present immediately while peaches remain slightly warm for optimal texture and flavor.

# Expert Suggestions:

01 -
  • Uses the freshest summer produce for unbeatable flavor
  • Quick and easy enough for a weeknight yet impressive for guests
  • Vegetarian and naturally gluten-free so almost everyone can enjoy it
02 -
  • Brings a perfect sweet-savory balance to summer meals
  • Packed with protein and satisfying healthy fats from burrata and nuts
  • Great as a light main or a showstopping appetizer
03 -
  • Always grill peaches until just tender not mushy
  • Tear the burrata right over the salad so you get plenty of creamy puddles
  • Toast nuts fresh for the best crunch and aroma

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