Green Salad with Goddess Dressing (Printable View)

Refreshing mixed greens tossed with a creamy, herbaceous dressing and topped with sliced avocado.

# Ingredient List:

→ Green Goddess Dressing

01 -

02 -

03 -

04 -

05 -

06 -

07 -

08 -

09 -

10 -

11 -

12 -

→ Salad Components

13 -

14 -

15 -

16 -

17 -

18 -

# How to Make It:

01 - Combine mayonnaise, sour cream, lemon juice, vinegar, parsley, chives, tarragon, basil, anchovy fillets if using, garlic, salt, and pepper in a blender or food processor. Blend until completely smooth and creamy. Taste and adjust seasoning as desired. Transfer to a jar and refrigerate until serving.

02 - Place mixed salad greens, cucumber, radishes, and snap peas in a large bowl. Drizzle with 1/2 cup of the prepared Green Goddess dressing and toss gently to coat evenly. Arrange avocado slices on top and sprinkle with fresh herbs. Serve immediately with remaining dressing on the side.

# Expert Suggestions:

01 -

The dressing keeps for a week and makes everything taste better
Its the kind of salad that actually fills you up without weighing you down

02 -

Dry your greens thoroughly or the dressing slides right off instead of coating them
The dressing tastes even better after a few hours in the fridge

03 -

Make a double batch of the dressing and keep it in a glass jar
Massage a tiny bit of olive oil into your greens before dressing for extra silkiness

Go Back