Garlic Rosemary Focaccia Muffins (Printable View)
Herby, golden focaccia muffins with roasted garlic and rosemary, brushed with olive oil and flaky sea salt.
# Ingredient List:
→ Dough
01 - 2 cups all-purpose flour
02 - 1 cup bread flour
03 - 1 packet (7 grams) instant yeast
04 - 1 teaspoon granulated sugar
05 - 1 teaspoon fine sea salt
06 - 1 cup lukewarm water
07 - 1/4 cup extra virgin olive oil
→ Flavorings and Toppings
08 - 3 cloves garlic, minced
09 - 2 tablespoons fresh rosemary, finely chopped, plus extra for garnish
10 - 1/2 teaspoon flaky sea salt, for topping
11 - 2 tablespoons extra virgin olive oil, for brushing
# How to Make It:
01 - In a large mixing bowl, whisk together all-purpose flour, bread flour, instant yeast, granulated sugar, and fine sea salt until uniformly blended.
02 - Pour lukewarm water and 1/4 cup olive oil into the dry ingredients. Mix using a wooden spoon or stand mixer fitted with a dough hook until a sticky dough develops.
03 - Add minced garlic and chopped fresh rosemary to the dough, stirring just until evenly distributed.
04 - Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for 1 hour or until doubled in volume.
05 - Preheat oven to 400°F. Lightly grease a standard 12-cup muffin tin with olive oil or nonstick spray.
06 - Divide the risen dough evenly among the muffin cups. Dough will be sticky; use lightly oiled hands or a scoop for easier handling.
07 - Brush the surface of each muffin with extra virgin olive oil. Sprinkle with flaky sea salt and additional chopped rosemary.
08 - Transfer the muffin tin to the oven. Bake for 18 to 22 minutes, or until muffins are golden brown and centers are fully cooked.
09 - Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
# Expert Suggestions:
01 -
- You get the classic focaccia flavor in adorable single servings — perfect for sneaky kitchen snacking.
- The crackle from rosemary and sea salt on top is absolutely addictive and makes them an instant party favorite.
02 -
- I once overworked the dough, and the muffins turned out dense — stop mixing once it just comes together.
- Extra olive oil brushed on top is non-negotiable for that crisp, golden finish.
03 -
- Don't skip the fresh rosemary — dried lacks the vibrant punch you want here.
- A little extra rest for the dough on cooler days works wonders for pillowy texture.