Easy Air Fryer Hibachi Chicken (Printable View)

Tender chicken and vegetables in savory hibachi sauce, air-fried to perfection in 30 minutes.

# Ingredient List:

→ Chicken & Vegetables

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→ Hibachi Sauce

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→ Garnish

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# How to Make It:

01 - Toss chicken pieces with vegetable oil, salt, and black pepper in a large bowl until evenly coated.
02 - Whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and sesame seeds in a separate bowl until well combined.
03 - Add zucchini, bell pepper, onion, mushrooms, and broccoli to the chicken. Pour half the hibachi sauce over the mixture and toss to coat evenly.
04 - Preheat the air fryer to 400°F for 3 minutes before cooking.
05 - Place the chicken and vegetables in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
06 - Air fry for 10-12 minutes, shaking the basket halfway through cooking, until the chicken is cooked through and vegetables are crisp-tender.
07 - Transfer to a serving platter, drizzle with remaining hibachi sauce, and sprinkle with green onions and sesame seeds. Serve immediately.

# Expert Suggestions:

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  • Restaurant quality hibachi flavor comes together in under 30 minutes
  • The air fryer gives you those gorgeous charred edges without the smoke show
  • Everything cooks in one basket so cleanup is basically nothing
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  • Overcrowding the basket will steam everything instead of giving you those crispy edges we're after
  • Let the air fryer fully preheat or you'll miss out on that beautiful sear
  • The sauce will burn if it pools, so toss everything well before adding to the basket
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  • Pat the chicken dry before seasoning so the oil and seasonings actually stick
  • Let everything rest for 2 minutes after cooking to redistribute those juices

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