Dubai Chewy Cookie (Printable View)
Chewy, rich cookies featuring dates, pistachios and aromatic Middle Eastern spices. A luxurious fusion dessert ready in under 35 minutes.
# Ingredient List:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tsp baking soda
03 - ½ tsp salt
04 - ½ tsp ground cardamom
05 - ½ tsp ground cinnamon
→ Wet Ingredients
06 - ¾ cup unsalted butter, softened
07 - 1 cup packed light brown sugar
08 - ¼ cup granulated sugar
09 - 2 large eggs
10 - 2 tsp vanilla extract
→ Mix-ins
11 - 1 cup dates, chopped
12 - ¾ cup roasted pistachios, roughly chopped
13 - ½ cup white or dark chocolate chips
# How to Make It:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, salt, cardamom, and cinnamon. Set aside.
03 - In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
04 - Beat in eggs one at a time, then add vanilla extract.
05 - Gradually mix in the dry ingredients until just combined.
06 - Fold in chopped dates, pistachios, and chocolate chips if using.
07 - Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing about 2 inches apart.
08 - Bake for 10-12 minutes, or until edges are golden but centers are still soft.
09 - Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Suggestions:
01 -
- The cardamom creates this warm, aromatic twist that makes everyone ask what's different
- Chewy centers with slightly crisp edges are basically cookie perfection
- Dates and pistachios transform a classic into something exotic but totally approachable
02 -
- Don't overbake, these continue cooking on the hot baking sheet and we want them chewy, not crispy
- Room temperature ingredients are non-negotiable here or your cookies won't spread properly
03 -
- Use room temperature eggs and butter, or your dough won't cream properly
- Weigh your flour if you can, because measuring by volume can be inaccurate