Cucumber Caprese Salad (Printable View)

Fresh Italian-style salad with cucumber, tomatoes, mozzarella, and basil in balsamic dressing

# Ingredient List:

→ Vegetables

01 - 1 large English cucumber, sliced into thin rounds
02 - 2 cups cherry tomatoes, halved

→ Dairy

03 - 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved

→ Fresh Herbs

04 - 1/2 cup fresh basil leaves, torn

→ Dressing

05 - 3 tbsp extra-virgin olive oil
06 - 1 tbsp balsamic glaze (plus extra for drizzling)
07 - 1/2 tsp sea salt
08 - 1/4 tsp freshly ground black pepper

# How to Make It:

01 - In a large bowl, combine sliced cucumber, cherry tomatoes, and mozzarella balls.
02 - Add the torn basil leaves and gently toss to combine.
03 - In a small bowl, whisk together olive oil, balsamic glaze, salt, and pepper.
04 - Drizzle the dressing over the salad and toss lightly to coat.
05 - Arrange on a serving platter and drizzle with extra balsamic glaze if desired. Serve immediately.

# Expert Suggestions:

01 -
  • It comes together in literally ten minutes but looks like something from an Italian restaurant
  • The cucumber adds this incredible crunch that makes classic Caprese feel lighter and more refreshing
  • No cooking required, which means your kitchen stays cool even on the hottest days
02 -
  • This salad tastes best at room temperature, not cold from the refrigerator
  • Add the dressing right before serving or the cucumber will release too much water and get soggy
03 -
  • Use a vegetable peeler to create pretty stripes on the cucumber before slicing
  • Let the mozzarella come to room temperature while you prep the vegetables for better flavor

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