Crispy Tofu Stir Fry (Printable View)

Golden tofu cubes with crisp vegetables in a savory sauce, perfect for a quick, nourishing dish.

# Ingredient List:

→ Tofu

01 - 14 oz firm tofu, drained and pressed
02 - 2 tbsp cornstarch
03 - 2 tbsp neutral oil (canola or sunflower), divided

→ Vegetables

04 - 1 red bell pepper, sliced
05 - 1 yellow bell pepper, sliced
06 - 1 medium carrot, julienned
07 - 3.5 oz sugar snap peas, trimmed
08 - 3.5 oz broccoli florets
09 - 2 spring onions, sliced
10 - 2 cloves garlic, minced
11 - 1 tsp fresh ginger, grated

→ Stir Fry Sauce

12 - 3 tbsp soy sauce (use tamari for gluten-free)
13 - 1 tbsp hoisin sauce
14 - 1 tbsp rice vinegar
15 - 1 tbsp maple syrup or agave nectar
16 - 1 tsp toasted sesame oil
17 - 1/4 tsp chili flakes (optional)

→ Garnish

18 - 1 tbsp sesame seeds
19 - Fresh cilantro, chopped (optional)

# How to Make It:

01 - Cut pressed tofu into 3/4 inch cubes and toss evenly with cornstarch.
02 - Heat 1 tablespoon oil in a large non-stick skillet or wok over medium-high heat. Add tofu cubes and cook 8 to 10 minutes, turning occasionally, until golden and crispy on all sides. Remove and set aside.
03 - Add remaining tablespoon of oil to the same pan. Sauté garlic and ginger for 30 seconds until fragrant.
04 - Add bell peppers, carrot, sugar snap peas, and broccoli. Stir fry for 4 to 5 minutes until vegetables are tender-crisp.
05 - Whisk soy sauce, hoisin sauce, rice vinegar, maple syrup, toasted sesame oil, and chili flakes together in a small bowl.
06 - Return crispy tofu to the pan, pour in sauce and toss to coat. Cook 2 to 3 minutes until heated through and sauce thickens slightly.
07 - Remove from heat and sprinkle with sesame seeds and chopped cilantro before serving.

# Expert Suggestions:

01 -
  • It's that special crispy tofu trick that feels like sharing a secret with a good friend.
  • Every bite is a colorful, crunchy, and satisfying celebration of fresh veggies and simple sauces.
02 -
  • Pressing tofu well is non-negotiable for that perfect crust — rushing this step leads to soggy results.
  • The timing of adding vegetables is key to keep them crisp yet tender, making the dish lively and fresh.
03 -
  • Use a wide pan or wok to avoid overcrowding; this helps tofu crisp instead of steaming.
  • Let the tofu cook undisturbed on each side for maximum golden brown goodness.

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