Crispy Golden Onion Ring Chips (Printable View)

Ultra-thin onion rings fried golden and crunchy, seasoned perfectly for dipping or solo snacking.

# Ingredient List:

→ Vegetables

01 - 2 large yellow onions, peeled and sliced into 1/8 inch rings

→ Breading

02 - 1 cup all-purpose flour
03 - 1/2 cup cornstarch
04 - 1 teaspoon baking powder
05 - 1 teaspoon garlic powder
06 - 1 teaspoon paprika
07 - 1/2 teaspoon salt
08 - 1/2 teaspoon black pepper

→ Wet Ingredients

09 - 3/4 cup cold sparkling water
10 - 1 large egg, beaten

→ Frying

11 - Vegetable oil for deep frying (approximately 4 cups)

# How to Make It:

01 - Peel the onions and slice them into very thin rings, approximately 1/8 inch thick. Carefully separate the individual rings and discard any very small or broken pieces.
02 - In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Whisk thoroughly to ensure even distribution of all seasonings.
03 - In a separate bowl, whisk together the cold sparkling water and beaten egg until fully combined. The water should remain very cold for optimal batter texture.
04 - Pour the wet mixture into the dry ingredients and whisk until just combined. Do not overmix. The batter should be smooth and slightly thick, coating the back of a spoon.
05 - Pour vegetable oil into a deep fryer or large, heavy-bottomed pot to a depth of at least 3 inches. Heat to 350°F. Maintain this temperature throughout frying for consistent results.
06 - Working in batches, dip the onion rings into the batter, ensuring complete coating. Allow excess batter to drip off briefly before frying.
07 - Carefully place the battered rings into the hot oil. Fry for 2-3 minutes per batch, turning once midway through cooking, until golden brown and crispy. Do not overcrowd the pot.
08 - Remove the fried rings using a slotted spoon and transfer to paper towels to drain excess oil. Serve immediately while hot and crispy, with your preferred dipping sauce.

# Expert Suggestions:

01 -
  • The sparkling water creates the lightest, airiest batter youve ever tasted
  • They stay crispy for hours, unlike soggy delivery versions
  • The thin chip-like shape means maximum crunch in every bite
02 -
  • Cold sparkling water is non-negotiable for achieving the crispiest results
  • Overcrowding the pot drops the oil temperature and makes soggy rings
  • The batter should be thick enough to coat the back of a spoon
03 -
  • A mandoline creates perfectly even slices if you want uniform rings
  • Double-dipping in flour before batter adds an extra layer of crunch
  • Red onions work beautifully if you prefer a sweeter flavor profile

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