Crispy Golden Crunchy Coating (Printable View)
Golden coating delivers a satisfying crunch and locks in moisture for tender results.
# Ingredient List:
→ Dry Ingredients
01 - 1 cup all-purpose flour (120 g)
02 - 1 cup panko breadcrumbs (60 g)
03 - 1/2 cup cornmeal or fine polenta (60 g)
04 - 1 teaspoon baking powder
05 - 1 1/2 teaspoons fine sea salt
06 - 1 teaspoon freshly ground black pepper
07 - 1 teaspoon paprika (smoked or sweet)
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
→ Wet Ingredients
10 - 2 large eggs
11 - 1/4 cup milk (60 ml), dairy or plant-based
# How to Make It:
01 - In a shallow bowl, combine all dry ingredients: flour, panko, cornmeal, baking powder, salt, pepper, paprika, garlic powder, and onion powder. Mix thoroughly.
02 - In a separate shallow bowl, whisk together eggs and milk until smooth and fully blended.
03 - Pat food dry with paper towels. Dredge each piece in the dry mixture, shaking off excess. Dip into egg mixture, allowing excess to drip off. Press into the dry mixture again for an even, thick coating.
04 - Cook the coated item by frying, baking, or air-frying according to your main preparation method.
# Expert Suggestions:
01 -
- This coating gives you that unbeatable crunch that feels like a restaurant secret shared just between friends
- It's versatile enough to make everything from veggies to fish irresistibly crispy and delicious
02 -
- Always pat your food dry before coating to ensure the batter clings beautifully without sliding off
- Double-coating by repeating the dredging steps results in an unbeatable crunch that changes the game
03 -
- Don't overcrowd the pan when frying to maintain that perfect sizzle and avoid sogginess
- Using panko mixed with a bit of cornmeal adds dimension to your coating texture like no other combo