Crispy Air Fryer Zucchini Chips (Printable View)

Light and crunchy zucchini chips made in the air fryer for a healthy, satisfying snack or side.

# Ingredient List:

→ Vegetables

01 - 2 medium zucchinis, thinly sliced

→ Breading

02 - 1/2 cup gluten-free panko breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

→ Coating

08 - 1 large egg
09 - 1 tablespoon milk (dairy or non-dairy)

→ For Serving (optional)

10 - Fresh lemon wedges
11 - Marinara sauce or ranch dip

# How to Make It:

01 - Pat the zucchini slices dry with paper towels to remove excess moisture.
02 - In a shallow bowl, whisk together the egg and milk until combined.
03 - Combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper in a separate bowl.
04 - Dip each zucchini slice into the egg wash, then press into the breadcrumb mixture to coat evenly.
05 - Place coated zucchini slices in a single layer in the air fryer basket without overlapping; repeat in batches if needed.
06 - Air fry at 400°F (200°C) for 8 to 10 minutes, flipping halfway through until golden and crispy.
07 - Serve immediately with lemon wedges and your choice of dip, if desired.

# Expert Suggestions:

01 -
  • They're ready in under 30 minutes from slice to plate, making them perfect for unexpected guests or afternoon cravings.
  • The air fryer does the heavy lifting, so you actually end up with that satisfying crunch instead of the limp disappointment most cooking methods deliver.
  • You can play endlessly with seasonings and dips without the recipe breaking, so boredom never enters the picture.
02 -
  • Zucchini releases water when it sits, so don't prep these more than 20 minutes before coating them or you'll end up right back where you started with moisture problems.
  • Flipping halfway through is non-negotiable if you want both sides crispy and golden. Set a timer so you actually remember to do it.
03 -
  • Always flip halfway through cooking, even though it feels tedious. It's the difference between perfectly crispy chips and some crispy, some chewy.
  • Don't pack the air fryer basket. Give each chip breathing room, and do two smaller batches if necessary instead of one crowded one.

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