Creamy Coleslaw Salad (Printable View)

Crisp cabbage and carrots tossed in a tangy creamy dressing, perfect as a refreshing side.

# Ingredient List:

→ Vegetables

01 - 6 cups finely shredded green cabbage (about 1 small head)
02 - 1 cup finely shredded red cabbage (optional)
03 - 2 large carrots, peeled and grated
04 - 2 green onions, thinly sliced

→ Dressing

05 - 3/4 cup mayonnaise
06 - 2 tablespoons sour cream
07 - 2 tablespoons apple cider vinegar
08 - 1 tablespoon Dijon mustard
09 - 2 teaspoons honey (or sugar)
10 - 1/2 teaspoon celery seed
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - In a large bowl, mix together the green cabbage, red cabbage, carrots, and green onions until evenly distributed.
02 - In a separate medium bowl, whisk mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper until smooth.
03 - Pour the dressing over the vegetable mixture and toss thoroughly to ensure all ingredients are coated.
04 - Taste the salad and modify seasoning as desired.
05 - Cover and chill the salad for a minimum of 30 minutes to allow flavors to meld.
06 - Give the salad a final toss immediately before serving.

# Expert Suggestions:

01 -
  • It comes together in just 15 minutes, no cooking required, making it perfect for last-minute gatherings
  • The creamy dressing strikes that magical balance between tangy and rich, coating every strand of cabbage without feeling heavy
  • It actually tastes better the next day as the flavors meld together, so you can prep it ahead and look stress-free
02 -
  • Don't skip the chilling time—I learned this the hard way when I served it fresh and it tasted flat and harsh. Those 30 minutes transform everything.
  • Shred your cabbage and carrots as finely as possible—thick chunks won't absorb the dressing and the whole dish loses its magic texture
  • If your slaw seems watery after a few hours, it's because the vegetables are releasing moisture. Simply drain it gently and add a touch more mayo if needed.
03 -
  • Keep a small bowl of dressing on the side when serving—people love the option to add extra if they like it more decadent
  • If your coleslaw gets watery as it sits, you can always revive it by gently draining the excess liquid and whisking in another spoonful or two of mayo

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