Creamy Broccoli Cheddar (Printable View)
Velvety blend of broccoli florets and sharp cheddar, rich and comforting for cooler weather.
# Ingredient List:
→ Vegetables
01 - 1 medium onion, finely chopped
02 - 2 cloves garlic, minced
03 - 2 medium carrots, peeled and diced
04 - 4 cups broccoli florets, chopped
→ Dairy
05 - 4 tablespoons unsalted butter
06 - 2 cups whole milk
07 - 1 cup heavy cream
08 - 2 cups sharp cheddar cheese, shredded
→ Liquids
09 - 3 cups low-sodium vegetable broth
→ Thickeners & Seasonings
10 - 1/4 cup all-purpose flour
11 - 1/2 teaspoon salt, or to taste
12 - 1/4 teaspoon black pepper
13 - 1/4 teaspoon ground nutmeg (optional)
14 - 1/4 teaspoon smoked paprika (optional)
# How to Make It:
01 - Melt butter in a large pot over medium heat. Add onion and carrots, cooking until softened, about 5 minutes. Add garlic and cook for 1 minute.
02 - Sprinkle flour over the vegetables, stirring constantly for 2 minutes to eliminate raw flour flavor.
03 - Slowly whisk in vegetable broth, ensuring no lumps form. Add broccoli florets and bring to a gentle boil. Reduce heat and simmer for 15 minutes until broccoli is tender.
04 - Use an immersion blender or countertop blender to puree the soup to preferred consistency—either smooth or slightly chunky.
05 - Stir in whole milk, heavy cream, salt, black pepper, nutmeg, and smoked paprika. Simmer gently for 5 minutes, stirring frequently.
06 - Lower heat and gradually add shredded cheddar, stirring constantly until fully melted. Avoid boiling after adding cheese.
07 - Taste and adjust seasoning as needed. Serve hot garnished with additional cheddar and a sprinkle of black pepper if desired.
# Expert Suggestions:
01 -
- It feels like a cozy secret, rich and creamy but surprisingly light on effort to pull together.
- The sharp cheddar adds a perfect punch that makes this soup a go-to for hearty weeknight dinners.
02 -
- Don’t rush the cheese step—adding it slowly over low heat ensures your soup stays smooth and prevents it from separating.
- Using an immersion blender right in the pot saves you dishes and lets you control how smooth or chunky your soup turns out.
03 -
- Use a sharp cheddar with character to avoid a bland finish; age matters here.
- Adding the cheese slowly and off the heat is the secret to a perfectly smooth, velvety soup.