Cranberry Sorbet Frozen Sweet (Printable View)

A tangy-sweet frozen treat bursting with fresh cranberry and citrus notes for a refreshing finish.

# Ingredient List:

→ Fruit

01 - 2 1/2 cups fresh or frozen cranberries
02 - 1/2 cup orange juice, freshly squeezed preferred

→ Sweetener

03 - 3/4 cup granulated sugar

→ Liquid

04 - 1 cup water

→ Citrus

05 - 1 teaspoon finely grated orange zest
06 - 1 tablespoon lemon juice

# How to Make It:

01 - In a medium saucepan, combine cranberries, sugar, water, and orange zest. Bring to a boil over medium heat, stirring occasionally.
02 - Reduce heat and simmer for 8 to 10 minutes until cranberries burst and the mixture thickens.
03 - Remove from heat and stir in orange juice and lemon juice.
04 - Allow the mixture to cool slightly, then transfer to a blender or food processor and blend until completely smooth.
05 - Strain the puree through a fine-mesh sieve into a bowl to remove skins and seeds, discarding the solids.
06 - Cover and refrigerate until thoroughly cold, approximately 1 hour.
07 - Pour the chilled mixture into an ice cream maker and churn following manufacturer’s instructions, about 20 to 25 minutes, until thick and slushy.
08 - Transfer to a freezer-safe container, cover, and freeze for at least 3 hours until firm.
09 - Let sorbet sit at room temperature for 5 to 10 minutes before scooping to soften slightly.

# Expert Suggestions:

01 -
  • This sorbet feels like a secret treat shared only among close friends because of its perfect balance between tart and sweet.
  • It's not only refreshingly delicious but also vegan and gluten-free, making it a go-to for all my guests.
02 -
  • Don't skip straining the puree unless you enjoy an unexpected texture; it really makes the sorbet super smooth.
  • Adding a splash of vodka or orange liqueur before churning stops the sorbet from freezing too hard and keeps it scoopable.
03 -
  • Use fine granulated sugar for a smoother texture and quicker dissolving.
  • The secret to a perfect sorbet is patience: let it chill thoroughly before churning for ideal consistency.

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