Cinnamon Roll Pancake Bake (Printable View)

Fluffy pancakes, cinnamon swirl, and creamy glaze create a delightful warm bake for brunch or cozy mornings.

# Ingredient List:

→ Pancake Batter

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 1 3/4 cups buttermilk
08 - 1/4 cup unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Cinnamon Swirl

10 - 1/3 cup unsalted butter, melted
11 - 1/2 cup light brown sugar, packed
12 - 1 tablespoon ground cinnamon

→ Cream Cheese Glaze

13 - 4 ounces cream cheese, softened
14 - 1/2 cup powdered sugar
15 - 2 tablespoons milk
16 - 1/2 teaspoon vanilla extract

# How to Make It:

01 - Preheat the oven to 350°F. Generously grease a 9x13-inch baking dish to prevent sticking.
02 - In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract until thoroughly blended.
04 - Gently fold the wet ingredients into the dry mixture, stirring only until just incorporated without overmixing.
05 - Pour the pancake batter evenly into the prepared dish, smoothing the top as needed.
06 - Combine melted butter, packed light brown sugar, and ground cinnamon in a small bowl. Drizzle this mixture onto the surface of the batter, then swirl using a spoon for a marbled effect.
07 - Place the dish in the oven and bake for 28 to 32 minutes, or until golden and a toothpick inserted in the center emerges clean.
08 - While baking, beat softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, mixing until a creamy, pourable glaze forms.
09 - Remove from oven and allow to cool 5–10 minutes. Drizzle generously with cream cheese glaze. Serve warm.

# Expert Suggestions:

01 -
  • Easy to prep ahead for busy mornings
  • Feeds a crowd with minimal fuss
  • A kid-approved mashup of two classics
  • Elevates weekend brunch with almost no extra work
02 -
  • Makes perfect leftovers and reheats beautifully
  • Customizable with fun mix ins or toppings
  • Vegetarian friendly and a crowd pleaser for all ages
03 -
  • Make sure your leaveners are fresh and active for the highest rise
  • Do not overmix the batter for that tender bakery style crumb
  • If you like deeper cinnamon flavor grate a little extra fresh cinnamon right before adding it to the swirl
  • Warm your cream cheese slightly for a super smooth glaze every time