01 - Line a baking tray with parchment paper to catch drips and provide a clean surface for decorating.
02 - Place semi-sweet chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly between each interval until completely smooth. Repeat this process separately with the white chocolate in another bowl.
03 - Hold each pretzel rod and dip approximately two-thirds of its length into the melted chocolate of your choice. Gently lift and allow excess chocolate to drip back into the bowl for a few seconds.
04 - Immediately place dipped pretzels on the prepared tray. While the chocolate remains wet, generously sprinkle with Easter-themed decorations or drizzle with melted candy melts for a marbled effect.
05 - Allow pretzels to set at room temperature for approximately 30 minutes until chocolate hardens completely. For faster results, refrigerate for 10-15 minutes.
06 - Transfer fully set pretzels to an airtight container. Store at cool room temperature away from direct sunlight for up to one week.