Cheeseburger Wrap (Printable View)
Seasoned beef, melted cheddar, pickles and lettuce rolled in a warm tortilla for a quick, hearty meal.
# Ingredient List:
→ Meat
01 - 1 lb ground beef
→ Vegetables
02 - 1 small onion, finely diced
03 - 1 medium tomato, diced
04 - 1 cup shredded lettuce
05 - 4 dill pickles, sliced
→ Spices and Condiments
06 - 1 tablespoon ketchup
07 - 1 tablespoon yellow mustard
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon ground black pepper
→ Dairy
11 - 4 slices cheddar cheese
→ Wrap
12 - 4 large flour tortillas
# How to Make It:
01 - Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Cook, breaking up the meat with a spatula, until browned, about 7 minutes.
02 - Drain excess fat from the skillet. Stir in ketchup, mustard, garlic powder, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
03 - Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
04 - Place a slice of cheddar cheese in the center of each tortilla. Spoon an equal amount of the seasoned beef mixture over the cheese.
05 - Top each wrap with diced tomato, shredded lettuce, and sliced dill pickles.
06 - Fold in the sides of each tortilla and roll tightly into a wrap. Serve immediately, or grill the wraps on a hot skillet for 2 minutes per side until crispy.
# Expert Suggestions:
01 -
- It captures every single flavor you crave from a burger joint cheeseburger but comes together in half the time on your own stove.
- The tortilla gets this incredible golden crisp when you finish it on the hot skillet, and that crunch paired with melted cheddar is downright addictive.
02 -
- Overfilling the tortilla is the number one reason these fall apart so use less filling than you think you need.
- Letting the beef mixture rest for a minute before assembling helps it bind together and makes rolling much easier.
03 -
- Toasting the wraps seam side down first seals them shut and prevents unravelling while you cook the other side.
- A light smear of mayonnaise on the tortilla before adding the cheese adds richness and creates a barrier that keeps the tortilla from getting soggy.